Tabisca Il Vico dei Tagliati is a steakhouse where the grill's crackle meets the rich aromas of Puglian cuisine. Specialising in meat and wine, it also offers BBQ favourites. The staff is ready to share the best local wines and flavours, making it a spot where meals feel like a shared tradition.

  Known for its dedication to tradition, L'Antica Pizzeria Da Michele has been delighting Neapolitans and travellers worldwide for over 150 years. It may not be the oldest, but it's certainly one of the most authentic. Now in Lecce, the classics bring a taste of Naples with a touch of local flair.

  At Origano Osteria in Minervino di Lecce, the essence of Puglian cuisine is celebrated with a fresh touch. As Menhir Salento Winery’s restaurant, it features local meats, homemade pasta, and seafood. Enjoy a lovely meal on the veranda or outside, paired perfectly with wine from their own cellar.

  Masseria Le Stanzíe invites you to slow down and immerse yourself in a world rich in history, tradition, and simplicity. With its historic architecture and typical Salento dishes, the farmhouse offers an authentic taste of southern Italy. It's the perfect way to experience the beauty of Puglia's lifestyle

  Livingstone in Lecce and Nardò brings a new twist to dining with its Nippo-Brazilian fusion. The sushi and dishes like salmon with passion fruit are full of surprises, blending Japanese classics with Brazilian freshness. Warm service and a cosy vibe make it a spot worth trying for something extra.

  Set in a 150-year-old building, Palazzo Daniele blends history with a warm atmosphere. The seasonal menu showcases Puglia flavours and natural wines, focusing on local ingredients. Guests can enhance their visit by joining the chefs in cooking classes and learning the art of the Apulian recipes.

  Directly from London, Sood Bari brings the lively spirit of Broadway Market to its Osteria Metropolitana. Open for lunch, dinner, and aperitivos, it blends the relaxed vibe of a snack bar and tapas spot with the character of a full restaurant, mixing East London's energy with Puglia flavours.

  The restaurant Trama brought the most iconic Spanish dishes to Lecce, including the famous paella. It blends Spanish and international cuisine, creatively reimagined by skilled chefs. Located in Palazzo Costa, once a renowned fabric store, the name Trama (weave in English) reflects its history.

  There's nothing better than enjoying a fresh dish after a nice day at the beach. Taverna del Porto is a lovely seafront restaurant on the Tricase coast, offering a breathtaking sea view. Founded by a family of fishermen, it features a menu where crustaceans, fish, and molluscs steal the show.

  La Polperia is nestled in the historic centre of Otranto. Along with the choice of traditional cuisine, La Polperia also offers delicious dishes made with fresh and locally sourced ingredients; from fresh poke bowls to innovative seafood creations, there is something to satisfy every palate.

  Osteria del Tempo Perso is one of Ostuni's treasures, nestled in a 16th-century cave in the city's historic centre. The restaurant is known for its authentic Apulian cuisine, including the famous Orecchiette, which pairs perfectly with local wines. Guests can take in the stunning view of Ostuni from the terrace.

  Sinódia in Corigliano d'Otranto is known for its innovative approach to Italian cuisine. The menu offers fresh, high-quality meat and seafood dishes and excellent drinks. You can enjoy their meal on the beautiful terrazzo, making for a lovely experience you'll want to return to again and again.

  The Grotta Palazzese restaurant in Bari is absolutely a special place. Located in a natural cave overlooking the sea, the location is breathtaking. The restaurant offers five types of menus with varied dishes and a sophisticated environment that perfectly combines with the natural beauty around.

  U'kor in Bari brings the rich flavours of Korea to Puglia. Some typical dishes include Bibimbap, Jjajangmyeon, Haemul Pajeon, and a selection of traditional drinks such as soju and Korean beer. It's such a nice location to try new flavours of Korean cuisine but with a special Apulian touch.

  The restaurant Gustavo in Galatina is known for its warm and family atmosphere. The food mixes Italian, Mediterranean and European cuisine with healthy options for those seeking a more balanced menu. This one is a must for those who want to get that Italian family vibe without too much fuzz.

  Yumi Izakaya brings an authentic taste of Japan to Lecce, and it's the first izakaya in Italy. This cosy bar serves the finest sake and refreshing Asian beers, paired with many traditional Japanese street foods like yakitori, takoyaki, and ramen, in a relaxed atmosphere for your friends and family.

  Nautilus Garden blends Mediterranean tradition with innovative touches, featuring dishes influenced by local and European flavours. Just close from Lecce's centre, it's ideal for a relaxed evening. Enjoy fresh, tasty meals in an informal setting, perfect for unwinding and enjoying good company.

  L'Aragosta da Cò in Porto Cesareo offers a dining experience that highlights the freshness of the sea, with fish caught daily by local fishermen. The menu focuses on seafood, while the restaurant's design blends nicely with the coastal setting and offers stunning panoramic views for diners.

  La Putea Osteria e Ristoro is the perfect restaurant for a light dinner. With a simple and authentic menu, La Putea is ideal if you're looking for a nice atmosphere and delicious food for a dinner for two or a small group. It's a must-visit if you're walking through the historic centre of Lecce.

  Belami is a Hotel Restaurant-Bar-Cellar located in a beautifully restored 19th-century palazzo in Maglie. The Michelin-recognized menu highlights exquisite raw and cooked seafood dishes paired with a curated wine list. Guests can enjoy their meal in the elegant dining room or garden courtyard.

  The Alex Ristorante is a seafood restaurant in Lecce. The kitchen is run by Salento chef Alessandra Civilla, who brings her passion and skills to create delicious and unique fish-based dishes. The menu focuses on langoustines, prawns, grilled fish, sea bream, and other delicacies from the sea.